For 15 years, we prepare with love and patience, special Mediterranean food for the soul.
We started our venture back in 2006 and ever since, we cook with passion for our dear guests, day by day. We are proud to be the first fish and seafood restaurant in the city of Timisoara opened by Sabiko Impex (basically the sole fish processing factory in the area).
Vintage salon redesign
We embrace changes, novelty and innovation, therefore in 2016, we have redesigned our Vintage salon so we can welcome our guest in a more friendly and cozy atmosphere.
10 years anniversary
Our 10 years anniversary, marking the team work and special memories gathered, had to be celebrated in a special way. We invited our dear guests and organized in the Garden the very first Live cooking event in Timisoara.
Our Garden had always been considered an oasis of greenery and relaxation. We spiced up the atmosphere with Mediterranean design touches in 2018 so you can enjoy a holiday vibe. The stars of the garden are the willow, the fish pond and a very special cascade table on the water.
12 Years anniversary
Its no secret we love celebrations, so we do not miss any event to do what we do best. Our 12 years anniversary was spiced up with live music and special menus created for this event. It was awesome!
Sandy salon renovation
We started few years by now, to act in an eco-friendly manner: with small steps initially, we strive every day to improve our actions towards responsible procedures in processing food and serving clients.
Deși suntem de părere că binele se face în tăcere, vrem să vă împărtășim că am început, de ceva timp, din grijă pentru natură, să facem pași mici care să contribuie la o schimbare mare.
Suntem optimiști că micile noastre acțiuni de responsabilitate față de mediu îi vor inspira și pe alții, și că împreună vom face și mai mult, și mai bine.
Serving local communities
We always try to support our local community. Over time we donated
and helped local art events, charity or sustainability actions. Starting this year, we decided to donate for each table served, 2 lei for “Fundația Anestezie Terapie Intensivă Aurel Mogoșanu” (the ICU unit Foundation of the County Hospital)